2 February 2005
I just took a sip of Rioja and found myself thinking "Mmmm... that tastes really quite buttery..."
Blimey. I chose a bottle using a criteria other than price the other day. Not that I'm tight, but as I'm so clueless price is the one thing I do understand.
Have you been to vinopolis? Was v. good fun.
Well done. There's hope for you yet. Just stop dipping your toast in your nice wine.
The only thing that might save you is if someone had smeared butter in the glass.
Other than that, there's no going back now.
Sign up for a wine course and get smashed on hints of blackberries every evening.
Having said that, it sounds quite fun...
Yum! Want some!
Actually I'm glad you found that. Because I keep saying thats why tend not tolike South American and Spanish wines and everyoen stares at me like I'm an idiot.
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